Chicken Massaman Curry Recipe: Mildly Hot and Full of Flavor

Ingredients

• Massaman Paste:
• 1 oz shallots (chopped)
• 1/2 oz lemongrass (chopped)
• 1/2 oz galangal (chopped)
• 1/4 oz cilantro roots
• 1/2 oz garlic
• 1/2 tsp ground coriander powder
• 1/2 tsp ground cumin powder
• 1/4 tsp ground white pepper
• 3/4 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/8 tsp ground nutmeg
• 1/4 tsp ground cardamom
• 3 sun-dried hot chilies (reduce if too hot)
• Massaman Curry:
• 8 oz skinless boneless chicken thighs (cut into chunks)
• 14 1/2 oz cooked medium-grain rice
• 8 oz carrots (cut into chunks)
• 6 oz russet potatoes (cut into chunks)
• 6 oz red onions (sliced)
• 6 tbsp coconut milk
• 2 cups unsalted chicken broth
• 2 tbsp olive oil
• 2 tbsp red curry paste
• 1 tbsp brown sugar
• 1/4 tsp salt
• 1 tsp paprika
• 1/2 tsp Thai fish sauce
• 1 tbsp peanut butter
• 4 tbsp tamarind concentrate