Chicken Massaman Curry Recipe | Samsung Food App
Chicken Massaman Curry is one of the easiest and most delicious savory Thai curry dishes. With chicken and potatoes cooked into a sweet, slightly spicy sauce, i
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Peeler
- Pot
- Wooden spoon
- Ladle
- Stove
- Serving bowl
Ingredients
- 4 ounces Massaman curry paste (you will have to get this at your local Asian market)
- 3 tablespoons vegetable oil
- 28 ounces unsweetened coconut milk (full fat from a can)
- 1/2 teaspoon ginger (you can use fresh, I just used the powder)
- 2 tablespoons chopped cilantro
- 2 tablespoons brown sugar (packed)
- 2 tablespoons fish sauce
- 1 tablespoon lime juice
- 1 tablespoon Worcestershire sauce ((optional, just gives it a brighter flavor))
- 1 onion (sliced thin)
- 1 pound chicken (Sliced VERY thin, I used partially thawed chicken from the freezer. It's easy to slice.)
- 4 medium potatoes (peeled, cubed)
- 2 carrots (peeled, sliced)
- 1 tablespoon peanut butter ((creamy or crunchy))
- 1/2 cup peanuts
- sriracha sauce (To taste. This is what adds the spiciness.)
- red pepper flakes (to taste)
- jasmine rice (cooked)
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