How To Make Black Pepper & Ginger Shrimp - Best Recipe | Charleston Magazine

Ingredients

• 2 Tbs. black peppercorns, toasted and ground
• 12 cardamom pods, toasted and ground
• 3 garlic cloves, minced
• 1 Tbs. minced fresh ginger
• Zest and juice of 2 limes
• 1½ lbs. 16 to 20 count shrimp, peeled and deveined
• 1/4 cup extra-virgin olive oil
• 1 Tbs. kosher salt
• Pre-soaked wooden skewers
• 1/2 bunch of scallions, sliced thin (green and white sections)