Salt-and-Pepper Shrimp Recipe – Sunset Magazine

Ingredients

• 1/2 teaspoon each black, green, red, and white peppercorns
• 2 pounds shrimp, shells on
• 2 teaspoons salt, divided
• 2 tablespoons vegetable or peanut oil
• 4 cloves garlic, chopped
• 1 cup cilantro leaves, roughly chopped