Choucroute Emeril | Emerils.com

Ingredients

• 1/2 pound slab bacon
• 1 gallon water
• 2 cups chopped onions
• 1 cup chopped celery
• 1 cup chopped carrots
• 2 crushed garlic cloves
• 2 bay leaves
• Salt
• 4 smoked ham hocks, about 4 ounces each
• 4 smoked pork chops
• 4 (2 to 3 ounces each) links of Boudan Blanc
• 4 (2 to 3 ounces each) links of Boudan Noir
• 4 (2 to 3 ounces each) links of Andouille sausage
• 4 ( 2 ounces) links of all beef Frankfurters
• 8 cups fresh sauerkraut
• 1 cup Dijon mustard
• Loaf of crusty bread