Classic Choucroute (Choucroute Garnie) | RICARDO

Name: Classic Choucroute (Choucroute Garnie) | RICARDO
Ingredients: 6 cups (1.5 litre) store-bought sauerkraut; 1 lb (450 g) bacon, cut into slices 1/4 inch (5 mm) thick and 1 1/2 inches (4 cm) long; 1 large onion, thinly sliced; 3 garlic cloves, finely chopped; 2 cups (500 ml) dry white wine; 1 1/2 cups (375 ml) water; 2 tsp juniper berries; 2 tsp caraway seeds, crushed; 2 tsp coriander seeds, crushed; 3 bay leaves; 4 small red potatoes or Yukon Gold potatoes, peeled or not, quartered; 9 fresh and smoked sausages (see note); Parsley leaves, torn

www.ricardocuisine.com

When it comes to comfort food, there’s nothing like sharing a choucroute garnie. This classic French dish is inimitable.

View Original

Share this recipe:

Ingredients

6 cups (1.5 litre) store-bought sauerkraut
1 lb (450 g) bacon, cut into slices 1/4 inch (5 mm) thick and 1 1/2 inches (4 cm) long
1 large onion, thinly sliced
3 garlic cloves, finely chopped
2 cups (500 ml) dry white wine
1 1/2 cups (375 ml) water
2 tsp juniper berries
2 tsp caraway seeds, crushed
2 tsp coriander seeds, crushed
3 bay leaves
4 small red potatoes or Yukon Gold potatoes, peeled or not, quartered
9 fresh and smoked sausages (see note)
Parsley leaves, torn