Massaman curry with chicken, potatoes, and peanuts
Massaman curry with chicken, potatoes, and peanuts ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.eu.
Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Paper towel
- Pot
- Saucepan
- Skillet
- Wooden spoon
- Stove
- Measuring spoon
- Measuring cup
- Peeler
- Pan
- Serving bowl
- Ladle
- Grater
Ingredients
- 400 g chicken breast fillet
- 400 g potatoes
- 1 onion
- 1 piece of ginger, 2 cm
- 1 garlic clove
- 2 tbsp Kikkoman Toasted Sesame Oil
- 100 g peanuts
- 1 tbsp (Massaman) curry paste
- 400 ml coconut milk
- 2 tbsp peanut paste (or peanut butter)
- 2 tsp brown sugar or honey (or Kikkoman Mirin-Style Sweet Cooking Seasoning)
- 4 tbsp Kikkoman Ponzu Citrus Seasoned Soy Sauce - Lemon
- 3 tbsp Kikkoman Naturally Brewed Soy Sauce
- 1/2 bunch coriander
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