Basil Pesto
A classic, vibrant green sauce made from fresh basil, ideal for pasta, sandwiches, or drizzling over veggies. Freezes well and is a great way to preserve a big harvest of basil.
Ingredients
- Basil (Basil Pesto) 2 cup washed, fresh leaves
- Garlic (Basil Pesto) 2 cloves
- Lemon juice (Basil Pesto) 1 teaspoon optional for taste
- Nutritional yeast (Basil Pesto) 3 tablespoon
- Nuts (Basil Pesto) 0.33 cup Pine nuts, walnuts, cashews or sunflower seeds
- Olive Oil (Basil Pesto) 0.5 cup
- Salt (Basil Pesto) to taste
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