Basil Pesto | NDSU Agriculture

Basil Pesto | NDSU Agriculture

www.ndsu.edu

Make your own pesto for meals like pizza, pasta and sandwiches.

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Ingredients

  • 4 ounces pine nuts
  • 4 cups fresh basil
  • 3 garlic cloves
  • 1 cup grated Parmesan cheese
  • 1 tablespoon lemon zest
  • 1 teaspoon lemon juice
  • 1 cup olive oil
  • ¼ teaspoon salt
  • ⅛ teaspoon ground pepper

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