Val Verde -Italian Mushroom Risotto
Some content Serves 4 Preparation time: 10 minutes Cooking time: 25 minutes Level: Easy 1.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.discovervalverde.com.au.
Cooking tools:
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Plate
Ingredients
- 1 litre of water
- 2 Val Verde Mushroom Stock Cubes
- 1 brown onion, diced
- 2 tablespoons olive oil
- 2 cups Val Verde Risotto Rice
- 500g mushrooms, chopped
- 1 glass of white wine
- 2 cloves garlic, crushed
- 25g butter
- 1 cup grated Parmesan
- Salt
- pepper
- Thyme, to garnish
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