Val Verde -Tomato, Mushroom and Prosciutto Pasta
Some content Serves 4 Preparation time 20 minutes Cooking time 15 minutes Boil pasta in a large pot of salted boiling water until ‘al dente’ and drain.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.discovervalverde.com.au.
Cooking tools:
- Pot
- Colander
- Skillet
- Stove
- Paper towel
- Serving bowl
Ingredients
- 500g penne or spiral pasta
- 100g sliced prosciutto
- 1 tablespoon olive oil
- 1 large onion, sliced
- 250g button mushrooms, sliced
- 2 x 400g cans Val Verde Peeled Tomatoes
- sea salt
- freshly ground black pepper
- ½ cup parsley leaves
- ½ cup shaved or grated parmesan cheese
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