Recipe: <!-- -->Coconut Milk Grilled Chicken<!-- -->
Juicy and flavorful, this Thai-inspired grilled chicken is marinated in coconut milk, fresh lime juice and Asian fish sauce. Scatter a bunch of fresh cilantro over the chicken before serving, if you...
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Cooking tools:
- Grill
- Grill pan
- Mixing bowl
- Kitchen shears
- Chef's knife
- Microplane
- Citrus press
- Colander
- Paper towel
- Tongs
- Spatula
- Serving platter
- Plastic wrap
- Refrigerator
- Cutting board
Ingredients
- 1/4 cup fish sauce
- 1 can (13.5-ounce) coconut milk
- 1 (2-inch) piece fresh ginger, grated
- Zest and juice of 1 lime, plus lime wedges for serving
- 1 (3-pound) chicken, spatchcocked or cut into 8 pieces, skin discarded
- 1/2 cup roughly chopped cilantro leaves
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