Grilled Cilantro Coconut Chicken | Hailee Catalano Recipes
Ingredients For the chicken - 1 (13.5) fl oz can full fat coconut milk - 3 inch piece of ginger, sliced - 6 cloves garlic, smashed - 2 shallots, peeled and
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- Instant-read thermometer
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Ingredients
- 1 (13.5) fl oz can full fat coconut milk
- 3 inch piece of ginger (sliced)
- 6 cloves garlic (smashed)
- 2 shallots (peeled and chopped)
- 2 Thai chilis (stem removed)
- 3 Tbsp soy sauce
- 1 Tbsp fish sauce
- 1/4 cup brown sugar
- 1 Tbsp oyster sauce
- 2 limes (juiced)
- 1/2 bunch cilantro (stems included, roughly chopped)
- 2-3 pounds boneless skinless chicken thighs*
- 2 small seedless cucumbers (thinly sliced)
- 1/4 red onion (thinly sliced)
- 1/2 jalapeño (thinly sliced)
- 1 Tbsp rice vinegar
- 1-2 tsp sugar
- Kosher salt to salte
- Cilantro leaves
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