Baked Brown Sugar Oatmeal with Apples and Cranberries
A spin on your every day oatmeal. This time we bake it, flavored with brown sugar, apples, cranberries, and lots of warm spices. It's like one giant soft oatmeal cookie...but for breakfast!
Ingredients
- 3 cups old-fashioned rolled oats
- 1 large (or 2 small) granny smith apple, peeled, cored, cut into a medium dice
- 1 cup dried cranberries
- 1 tsp aluminum-free baking powder
- 3 cups vanilla almond milk (see note below)
- 1 large egg
- 4 tbsp unsalted butter, melted and cooled (see note below)
- 1/4 cup light brown sugar, plus 2 tablespoons, divided (see note below)
- 1/4 cup organic grade-A maple syrup
- 1 tsp pink Himalayan sea salt
- 1/4 tsp vanilla beans
- 1 tsp cinnamon (the Vietnamese/Saigon variety is great here)
- 1/2 tsp freshly grated nutmeg
- 1/4 tsp ground ginger
- 1/4 tsp ground cardamom
- 2 tsp vanilla extract
- 2 tsp maple extract (see note below)
- 1/4 cup slivered almonds, toasted
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