Oatmeal Apple Breakfast Bake - A Warm and Nutty Breakfast Treat - Recipes by Clare

Ingredients

• 1 Tbsp lemon juice: To prevent the apples from browning.
• 4 cups Granny Smith apples: Peeled and cubed, for tartness and moisture.
• 1/2 cup old-fashioned oats: Adds texture and fiber.
• 1 cup all-purpose flour: Provides structure to the bake.
• 2 tsp baking soda: For leavening, to make the bake rise.
• 2 tsp ground cinnamon: For warm flavor.
• 1/2 cup unsalted butter: Softened, for richness.
• 1/2 cup granulated sugar: Adds sweetness.
• 1/2 tsp vanilla extract: For added flavor.
• 1/2 tsp salt: Balances sweetness.
• 2 large eggs: For binding and texture.
• 1/4 cup apple juice or water: Adds moisture to the batter.
• 3/4 cup pecans: Chopped, divided (for mixing and topping).
• 3/4 cup powdered sugar: For the glaze.
• 1 Tbsp milk: To make the glaze.