Pesto Grilled Chicken Recipe with a Greek Yogurt Marinade
This Pesto Grilled Chicken is made with Greek yogurt and pesto marinade that is then grilled for about 15 minutes, and it's ready to eat!
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Cooking tools:
- Grill
- Mixing bowl
- Tongs
- Measuring cup
- Measuring spoon
- Garlic press
- Grill brush
- Instant-read thermometer
- Plastic wrap
- Airtight container
- Spatula
- Baking sheet
- Parchment paper
- Oven
- Aluminum foil
- Whisk
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- ¼ cup Stonyfield Whole Milk Greek yogurt
- ¼ cup pesto (store-bought or homemade)
- 2 tablespoons lemon juice
- 2 garlic cloves (minced)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4 (6-ounce) boneless skinless chicken breast
- Avocado oil (for oiling the grill)
- Lemon wedges (for serving)
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