Grilled Pesto Chicken
How do you get enough pesto flavor into grilled chicken? Three ways: inside, outside, and alongside.
Keywords
- Grilling & Barbecue
- Poultry
- US & Canada
- Chicken
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Food processor
- Grill
- Chimney starter
- Butcher's twine
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Refrigerator
- Aluminum foil
- Serving platter
- Oven
- Stove
Ingredients
- 4 cups fresh basil leaves
- 3/4 cup extra virgin olive oil
- 5 garlic cloves, peeled
- 1 1/2 tablespoons lemon juice
- Salt
- pepper
- 2 ounces Parmesan cheese, grated (1 cup)
- 4 (12-ounce) split bone-in chicken breasts, trimmed
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