CHICKEN CURRY WITH METHI (FENUGREEK) - Sherry's Kitchen Table

Name: CHICKEN CURRY WITH METHI (FENUGREEK) - Sherry's Kitchen Table
Ingredients: a mix of chicken cuts 2 legs, 2 thighs, 1 breast,; for the marinade 2 tbs of greek yoghurt, 2 tsp garam masala, juice of half lemon, salt & pepper to taste; 1 onion, quartered; 3 tbsp vegetable oil; Whole spices: 1 cinnamon stick, 2 green cardamoms, 1 black cardamom, 1 bay leaf, 3 cloves, 1 heaped teaspoon cumin seeds; 250 gms peeled plum canned tomatoes; 1 tbsp tomato paste; Dry powdered spices: 1 tsp each ground coriander, cumin, paprika, turmeric; 2 heaped tbsp dried fenugreek leaves; 1 heaped tbsp creme fraiche; 1 tbsp vegetable bouillon powder, made up into 2 cups of stock

sherrys-kitchen-table.co.uk

An authentic chicken curry with a yoghurt marinade, onions, tomatoes, herbs and spices. A favourite on your family table

View full recipe on sherrys-kitchen-table.co.uk

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Ingredients

a mix of chicken cuts 2 legs, 2 thighs, 1 breast,
for the marinade 2 tbs of greek yoghurt, 2 tsp garam masala, juice of half lemon, salt & pepper to taste
1 onion, quartered
3 tbsp vegetable oil
Whole spices: 1 cinnamon stick, 2 green cardamoms, 1 black cardamom, 1 bay leaf, 3 cloves, 1 heaped teaspoon cumin seeds
250 gms peeled plum canned tomatoes
1 tbsp tomato paste
Dry powdered spices: 1 tsp each ground coriander, cumin, paprika, turmeric
2 heaped tbsp dried fenugreek leaves
1 heaped tbsp creme fraiche
1 tbsp vegetable bouillon powder, made up into 2 cups of stock