CHICKEN CURRY - Sherry's Kitchen Table

Name: CHICKEN CURRY - Sherry's Kitchen Table
Total time: 95 min
Ingredients: a mix of chicken cuts 2 legs, 2 thighs, 1 breast,; for the marinade 2 tbs of plain yoghurt, 2 tsp garam m, juice of half lemon, salt & pepper to taste; 1 onion; 1 green chilli; 2 cloves garlic; 1 thumb size pc of ginger; 3 tbsp veg or rapeseed oil; whole spices 1 cinnamon stick, 1 tsp cumin seeds, 2 cloves, 2 green cardamoms, 2 bay leaves,; 1/2 can peeled plum tomatoes; 1 tbsp tomato puree; Dry spices 1 tsp each ground coriander, cumin, paprika, turmeric; 1 stock cube mixed into 1 cup hot water; fresh coriander, chopped,

sherrys-kitchen-table.co.uk

An authentic chicken curry with a yoghurt marinade, onions, tomatoes, herbs and spices. A favourite on your family table

View full recipe on sherrys-kitchen-table.co.uk

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Ingredients

a mix of chicken cuts 2 legs, 2 thighs, 1 breast,
for the marinade 2 tbs of plain yoghurt, 2 tsp garam m, juice of half lemon, salt & pepper to taste
1 onion
1 green chilli
2 cloves garlic
1 thumb size pc of ginger
3 tbsp veg or rapeseed oil
whole spices 1 cinnamon stick, 1 tsp cumin seeds, 2 cloves, 2 green cardamoms, 2 bay leaves,
1/2 can peeled plum tomatoes
1 tbsp tomato puree
Dry spices 1 tsp each ground coriander, cumin, paprika, turmeric
1 stock cube mixed into 1 cup hot water
fresh coriander, chopped,