Squash Gratin | Recipe Cart | Recipe Cart

Ingredients

• 3 tablespoons unsalted butter
• 1 medium onion, chopped
• 1 tablespoon chopped fresh thyme
• 1 small butternut squash, peeled and cut into 1/2-inch cubes
• 1 small kabocha squash, peeled and cut into 1/2-inch cubes
• 2 cloves garlic, minced
• 1/4 teaspoon ground mace
• Kosher salt and freshly ground pepper
• 1 cup low-sodium chicken or vegetable broth
• 1/2 cup heavy cream
• 1/4 cup breadcrumbs
• 2 tablespoons grated parmesan cheese
• 2 tablespoons chopped fresh parsley
• 1/2 cup grated gruyere cheese (about 2 ounces)