Creamy Squash Gratin Recipe

Name: Creamy Squash Gratin Recipe
Ingredients: 1 medium carnival squash, peeled and emptied, cut in 1 cm wedges; 1 medium acorn squash, peeled and emptied, cut in 1 cm wedges; 1/2 red kuri squash (they tend to be big!), peeled and emptied, cut in 1 cm wedges; Olive oil; 1 tablespoon butter; 2 shallots, finely chopped; 3 garlic cloves, finely chopped; 5 fresh sage leaves, chopped; 473ml 15% country-style cream; 170g sharp gouda cheese, grated; 170g emmental cheese, grated; 200g Frère Jacques cheese, grated; Salt and ground pepper

lecoupdegrace.ca

This squash gratin recipe bakes tender squash under a golden, bubbly crust for a creamy, cozy side dish. Perfect for busy weeknights!

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Ingredients

1 medium carnival squash, peeled and emptied, cut in 1 cm wedges
1 medium acorn squash, peeled and emptied, cut in 1 cm wedges
1/2 red kuri squash (they tend to be big!), peeled and emptied, cut in 1 cm wedges
Olive oil
1 tablespoon butter
2 shallots, finely chopped
3 garlic cloves, finely chopped
5 fresh sage leaves, chopped
473ml 15% country-style cream
170g sharp gouda cheese, grated
170g emmental cheese, grated
200g Frère Jacques cheese, grated
Salt and ground pepper