Chocolate Glazed Baked Chestnut Doughnuts
Baked Chestnut Doughnuts are such a treat. Nutty, cakey and extra tasty. Ridiculously easy to make and made in only 30 minutes.
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Cooking tools:
- Stand mixer
- Blender
- Hand mixer
- Piping bag
- Doughnut baking tin
- Oven
- Cooling rack
- Nonstick skillet
- Parchment paper
- Mixing bowl
- Measuring cup
- Spoon
- Spatula
- Stove
- Chef's knife
- Cutting board
- Whisk
- Sifter
- Zip-top bag
- Baking pan
- Kitchen timer
Ingredients
- 220 g cooked chestnuts (7.8 oz)
- 100 ml whipping cream (4.2 oz)
- 2 eggs
- 100 g canola oil (3.5 oz)
- 180 g light brown sugar, for example: Light Muscovado (6.3 oz)
- 1 tsp vanilla essence or 1 vanilla pod (seeds only)
- 1 tbsp rum (optional)
- 220 g all-purpose flour or cake flour (1 cup / 7.8 oz)
- 1 tbsp baking powder
- 60 g milk chocolate (around 45% cacao) (2.1 oz)
- 1 tsp canola oil
- 60 g white chocolate (2.1 oz)
- 2 tbsp canola oil
- 50 g cooked chestnuts (1.8 oz)
- 4 tbsp maple syrup
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