Mini Baked Doughnuts with Chocolate Glaze
We love this baked doughnut recipe, which couldn't be easier to make at home. Bonus: You don't even need a special doughnut pan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Stand mixer
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cookie cutter
- Glass
- Baking sheet
- Parchment paper
- Plastic wrap
- Cooling rack
- Oven
- Stove
- Pastry brush
- Rolling pin
- Cutting board
- Spoon
- Sifter
- Nonstick spray
Ingredients
- ¾ cup whole milk
- ¼ cup water
- 2 tablespoons unsalted butter
- 1 egg
- 2½ cups all-purpose flour
- ½ teaspoon salt
- Pinch of cinnamon
- 1½ teaspoons active dry yeast
- 4 tablespoons unsalted butter, melted
- Chocolate Glaze
- ¾ cup confectioners’ sugar
- 3 tablespoons cocoa powder
- 2 tablespoons whole milk
- 1 tablespoon heavy cream
- ½ teaspoon pure vanilla extract
- Sprinkles (optional)
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