No-Knead Rosemary Garlic Flatbread | The Fancy Pants Kitchen

Ingredients

• 3 cups all-purpose flour
• 2 tsp instant yeast
• 2 tbsp chopped fresh rosemary
• 2 cloves garlic, grated
• 2 tsp kosher salt
• 1 (12 ounce) can or bottle beer
• 1 tbsp plus 1/4 cup extra virgin olive oil
• 1/3 cup fresh grated parmesan
• 4 tbsp salted butter, melted
• 1/2 cup fresh basil, finely chopped
• 2 tbsp chopped fresh chives
• 2 tbsps chopped fresh oregano
• Crushed red pepper flakes, to your taste