Rosemary Garlic Bread
This is a simple rosemary garlic pan-bread to make at home. This kitchen tested recipe does not require kneading the bread. Tasty and simple!
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Ingredients
- 1 head garlic
- 1 tsp olive oil
- 4 ½ cups unbleached white flour
- 1 pkg (2 ¼ tsp) active dry yeast
- ½ Tbsp kosher salt
- 3 sprigs fresh rosemary leaves, finely chopped
- 2 cups warm water (110°F)
- 1 Tbsp black garlic honey
- 3 Tbsp olive oil
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