Vegan Mixed Bean Tacos | Narrowboat Chef

Ingredients

• 1 packet of 12 mini soft shell tacos
• 300g tin mixed beans
• 200g tin chickpeas
• 200g tin chopped tomatoes
• half cup of frozen corn
• 4 spring onions
• 1 tbsp tomato paste
• 1 tbsp taco seasoning (or 3 parts paprika, 1 part ground cumin)
• 1 tsp minced garlic
• salt and pepper
• For fresh salsa:
• 2 tomatoes
• quarter of a yellow pepper
• quarter of a medium-size green chilli
• quarter of a red onion
• 3 sprigs fresh coriander
• For guacamole:
• 1 avocado
• 3 tbsp soy yoghurt/sour cream
• 1 1/2 tbsp sweet chilli sauce
• juice of half a lime