Vegan Three Bean Tacos Recipe | BFree Foods USA

Ingredients

• 1 packet BFree sweet potato wraps
• 3 tins of beans of choice, pinto, black, kidney, borlotti, cannellini. Drained and rinsed.
• 1 onion diced
• 3 garlic cloves grated or crushed
• 2 bay leaves
• 2 tbs light oil
• 2 heaped tbs smoked paprikas
• 1 heaped tbs ground cumin
• ½ tsp chipotle chilli flakes or regular
• 200ml / 6.5 fl oz vegetable stock
• 3 ripe avocados
• Finely chopped coriander stalks from a small bunch
• 1 sliced spring onion
• ¼-1/2 jalapeno finely chopped
• ½ tsp sea salt
• Freshly ground black pepper
• 1 tsp olive oil
• Juice 2 limes
• 1 red onion thinly sliced
• ½ tsp caster sugar
• Juice one lemon
• Coriander leaves
• Lime wedges
• Sliced jalapenos