Arunachal Pradesh Zan Recipe - Finger Millet Porridge wit... | Archana's Kitchen
Master Arunachal Pradesh Zan Recipe - Finger Millet Porridge with Vegetables Recipe with our comprehensive recipe guide. Includes ingredients, step-by-step inst
Ingredients
- 4 tablespoons Ragi Flour (Finger Millet/ Nagli)
- 1 1/2 cup Water
- 1 Carrot (Gajjar) sliced diagonally
- 1 cup Spinach
- 1/4 cup Soybeans (Whole Soya dal) boiled
- 1/4 cup Green peas (Matar) optional
- Salt as per taste
- 1 teaspoon Black pepper powder
- 1 sprig Coriander (Dhania) Leaves chopped
- 1 tablespoon Ghee
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