Ukadpendi Recipe | Archana's Kitchen

Ingredients

• 1-1/2 cups Water
• 1/4 cup Buttermilk
• 3-4 tablespoon Rice flour
• 2 teaspoons Oil
• 2-3 Green Chillies chopped
• 1 teaspoon Cumin seeds (Jeera)
• 1/2 teaspoon Mustard seeds (Rai/ Kadugu)
• 1/4 teaspoon Asafoetida (hing)
• 1 sprig Curry leaves
• 1 teaspoon Sugar
• Salt to taste
• 2 tablespoon Roasted Peanuts (Moongphali) crushed to garnish
• 1 teaspoon Peanut oil to garnish