Cheesy Chicken Enchiladas | Get Fresh!
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
Ingredients
- Cooking spray
- 3 oz Cream cheese, 1/3 less fat
- 1 ½ c Chicken, cooked, chopped (9 oz.)
- 1 cn Black beans, drained and rinsed (15 oz cn)
- 12 oz Salsa, divided
- 1 c Cheese, Mexican blend, reduced fat, divided
- 10 Whole wheat tortillas
- 2 c Yogurt, plain, low fat
- 1 c Cilantro, chopped
- 1 t Cumin
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