Enchiladas Verde Fresco | Get Fresh!
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Cooking tools:
- Baking dish
- Oven
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Spoon
- Spatula
- Aluminum foil
Ingredients
- Cooking spray
- 1 can Chilies (4 oz)
- 2 cans Black beans, drained and rinsed (15 oz. ea)
- 1 can Pinto beans, drained and rinsed (16 oz)
- 1 can Tomatoes, diced, no salt added (14 oz)
- 1 pkg Cream cheese, low fat, softened (8 oz)
- 1 c Sour cream, light
- 3 oz Spinach, fresh (½ of a 6 oz bag)
- 4 Tortillas, multi grain, (6-in), torn into large pieces
- 1 c Cheese, shredded, monterey jack/colby, reduced fat
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