Butternut Squash and Chorizo Tacos | Savory
Make every night taco night with this simple but satisfying 5-ingredient dinner. Sweet, earthy squash plays well with rich chorizo, and creamy avocado helps round out the meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 (14 oz) pkg cubed butternut squash
- 4 oz fresh chorizo
- 1 (15.5 oz) can low-sodium black beans, drained and rinsed
- 12 small white or yellow corn tortillas
- 1 avocado, peeled, pitted, and diced
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