Butternut Squash Tacos
Butternut squash tacos with feta cheese and avocado—sweet, tangy, and guilt-free! Perfect vegetarian tacos inspired by San Diego's late-night eats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barbaracooks.com.
Ingredients
- 3 cups cubed butternut squash
- 2 tsp olive oil
- 2 tsp salt
- 1 tsp fresh ground black pepper
- 1 tsp chili powder
- 1 small onion
- 6 Tbsp crumbled fat free feta cheese
- 6 small corn tortillas (I used blue corn for prettiness)
- 1 small avocado (optional)
- Cilantro leaves for garnish
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