French Onion Burgers– Victoria SIGNATUREseries

Ingredients

• For the caramelized onions:
• 2 large sweet onions, thinly sliced
• 1 tbsp olive oil
• 1 tbsp granulated sugar
• Salt and black pepper, to taste
• 1 tbsp balsamic vinegar
• Splash of beef or vegetable stock (optional)
• For the garlic & onion burgers:
• 16 oz ground beef
• 2 cloves garlic, finely minced
• 2 tbsp dried onion flakes
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tbsp Worcestershire sauce
• For assembly:
• 4 oz Gruyère, shredded
• 4 brioche burger buns
• Fresh thyme
• Mayonnaise
• Leafy green lettuce
• You will also need a SIGNATUREseries Cast Iron Skillet.