Toor Dal - Appetizers, Snacks & Sides, Mains Recipe

Name: Toor Dal - Appetizers, Snacks & Sides, Mains Recipe
Ingredients: 200 g toor dal; 30 g fresh ginger; 30 g garlic; 10 curry leaves; 200 g white onion; 50 ml rapeseed oil; 10 g ground cumin; 10 g ground coriander; 5 g garam masala; 5 g turmeric; 20 g tomato purée; 1 L vegetable stock; salt to taste; 60 g fresh coriander; 1 green chile, deseeded; 1 pear, cored and roughly chopped; juice of 1 lemon; pinch of salt

pulses.org

Learn to Love Pulses with delicious, nutritious and healthy bean, pea, lentil and chickpea recipes and instructional videos from around the world.

View full recipe on pulses.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pulses.org.

Share this recipe:

Ingredients

200 g toor dal
30 g fresh ginger
30 g garlic
10 curry leaves
200 g white onion
50 ml rapeseed oil
10 g ground cumin
10 g ground coriander
5 g garam masala
5 g turmeric
20 g tomato purée
1 L vegetable stock
salt to taste
60 g fresh coriander
1 green chile, deseeded
1 pear, cored and roughly chopped
juice of 1 lemon
pinch of salt

More Like This