Toor Dal - Appetizers, Snacks & Sides, Mains Recipe

Name: Toor Dal - Appetizers, Snacks & Sides, Mains Recipe
Ingredients: 200 g toor dal; 30 g fresh ginger; 30 g garlic; 10 curry leaves; 200 g white onion; 50 ml rapeseed oil; 10 g ground cumin; 10 g ground coriander; 5 g garam masala; 5 g turmeric; 20 g tomato purée; 1 L vegetable stock; salt to taste; 60 g fresh coriander; 1 green chile, deseeded; 1 pear, cored and roughly chopped; juice of 1 lemon; pinch of salt

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Ingredients

200 g toor dal
30 g fresh ginger
30 g garlic
10 curry leaves
200 g white onion
50 ml rapeseed oil
10 g ground cumin
10 g ground coriander
5 g garam masala
5 g turmeric
20 g tomato purée
1 L vegetable stock
salt to taste
60 g fresh coriander
1 green chile, deseeded
1 pear, cored and roughly chopped
juice of 1 lemon
pinch of salt

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