Cheesy Leek Gratin
Cheesy Leek Gratin With its beautifully browned topping and cheesy goodness, a gratin is always a crowd-pleaser and makes a wonderful side dish for roasted and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Cooking tools:
- Deep-fry thermometer
- Spider strainer
- Baking dish
- Slotted spoon
- Saucepan
- Whisk
- Mixing bowl
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Paper towel
- Plate
- Spoon
Ingredients
- 4 Tbs. (1/2 stick) (2 oz./60 g) unsalted butter
- 2 Tbs. chopped fresh thyme
- 1/4 cup (1 oz./30 g) all-purpose flour
- 2 cups (16 fl. oz./500 ml) milk
- 1 1/2 cups (6 oz./185 g) shredded goat cheddar cheese
- Kosher salt
- freshly ground pepper
- 6 leeks, white and light green portions, rinsed well and thinly sliced
- Canola oil for deep-frying
- 1/2 cup (2 oz./60 g) cornstarch
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