Leek Gratin With Crispy Leek Topping Recipe
Take classic leek sauce to the next level with this gratin version, featuring plenty of grated cheddar, golden breadcrumbs and extra crispy leeks on top.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Steamer basket
- Microplane
- Grater
- Kitchen scale
- Cutting board
- Chef's knife
- Stove
- Oven
- Skillet
- Saucepan
- Steamer pot
- Dish
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring spoon
- Measuring cup
- Paper towel
Ingredients
- 400g leeks trimmed and washed
- 3 tbsp olive oil
- 2 tbsp plain flour
- 2 tbsp butter
- 400ml milk
- 1 tsp English mustard powder
- 2 bay leaves
- 140g mature cheddar grated
- 25g panko breadcrumbs
- 2 tsp thyme leaves
- ½ lemon zested
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