Broccolini And Sausage Piadina | Donna Hay

Ingredients

• ½ cup (100g) mascarpone
• 2 large flatbreads
• 1 cup (90g) grated provolone
• 4 broccolini, thinly sliced
• 2 pork sausages (250g), skin removed and meat torn
• 1 teaspoon dried chilli flakes, plus extra for sprinkling
• 1 teaspoon finely grated lemon rind
• sea salt and cracked black pepper
• 1 tablespoon extra virgin olive oil