Pork Sausage Rigatoni | Donna Hay

Pork Sausage Rigatoni | Donna Hay

www.donnahay.com.au

Need some mid-week inspiration? Try our pork sausage rigatoni - it is a simple, beautiful dish!

Keywords

  • pork sausage rigatoni
  • donna hay
  • donna hay recipes
  • donna hay magazine
  • easy weeknights
  • rigatoni
  • pork sausage
  • pork
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Ingredients

  • 1 tablespoon extra virgin olive oil
  • 450g Italian pork sausages, cases removed and rolled into balls
  • 2 cloves garlic, sliced
  • 1 long red chilli, thinly sliced
  • sea salt and cracked black pepper
  • 2 x 400g cans cherry tomatoes
  • 1 tablespoon vincotto
  • 400g dried rigatoni
  • ⅓ cup (85g) mascarpone
  • 1 cup basil leaves

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