Broccolini And Sausage Piadina
A simple and straight forward savoury dish that doesn't scrimp on flavour!
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Cooking tools:
- Microplane
- Grater
- Chef's knife
- Cutting board
- Offset spatula
- Measuring cup
- Measuring spoon
- Nonstick skillet
- Stove
- Spatula
- Plate
Ingredients
- ½ cup (100g) mascarpone
- 2 large flatbreads
- 1 cup (90g) grated provolone
- 4 broccolini, thinly sliced
- 2 pork sausages (250g), skin removed and meat torn
- 1 teaspoon dried chilli flakes, plus extra for sprinkling
- 1 teaspoon finely grated lemon rind
- sea salt
- cracked black pepper
- 1 tablespoon extra virgin olive oil
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