Chocolate 'Doughnut Dippers' with Fennel, Apple and Bacon | Satro Quality Drinks

Ingredients

• 250 g whole wheat flour
• 8 g yeast
• 60 g butter
• 22 g sugar
• 5 g salt
• 14 g cocoa powder
• 125 g milk
• 50 g whole egg(s)
• 100 g fennel
• 60 g sugar
• 100 g Apple juice
• 400 g whole Bramley apple (baked, pureed and passed)
• 110 g sugar
• 2 g yellow pectin
• 30 g dry aged unsmoked streaky bacon
• 40 g sugar
• 60 g isomalt
• 180 g sugar
• 200 g Bramley apple (chopped)
• 100 g minced fennel
• 500 g Apple juice
• 150 g smooth double cream
• 30 g Sosa ProEspuma
• 50 g sugar
• 20 g water
• 50 g fennel seeds