Sourdough Discard Pizza Dough - Tastes of Lizzy Recipe | Samsung Food App
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Ingredients
- 187 votes
- 3/4 cup warm water (115º Fahrenheit) 172 grams
- 1/4 ounce Red Star Platinum Instant Yeast (1 package)
- 1 cup sourdough discard 240 grams
- 2 teaspoons granulated sugar 12 grams
- 1 teaspoon salt 6 grams
- 2 tablespoons olive oil 30 grams
- 2 tablespoons cornmeal 24 grams
- 2 3/4 cups bread flour 358 grams
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