Ingredients
- 3/4 cup warm water (115º Fahrenheit) (172 grams)
- ¼ ounces Red Star Platinum Instant Yeast (1 package)
- 1 cup sourdough discard (240 grams)
- 2 teaspoons granulated sugar (12 grams)
- 1 teaspoon salt (6 grams)
- 2 tablespoons olive oil (30 grams)
- 2 tablespoons cornmeal (24 grams)
- 2 3/4 cups bread flour (358 grams)
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