Veggipedia - Beetroot salad with lentils, hazelnuts and goat cheese
This tasty beetroot salad with lentils, hazelnuts, iceberg lettuce, parsley and goat cheese is delicious as a lunch dish. Enjoy!
Ingredients
- 150g brown lentils or 1 small tin of lentils (drained weight approx. 300g)
- 500g cooked beets
- 4 sprigs of parsley
- 1 tablespoon lemon juice
- 1 teaspoon mustard
- 2 tablespoons olive oil
- 6 sheets of iceberg lettuce
- 50g hazelnuts
- 30g soft goat's cheese
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