Sautéed Cabbage with Bacon - CookingHub

Ingredients

• 1 LB of bacon (pork)
• 3 cloves of garlic - peeled and grated (or pressed)
• 2 - 3 shallots - peeled and chopped (or yellow onions)
• ½ white cabage
• Pinch of salt (adjust if needed)
• Pinch of pepper (adjust if needed)
• Drizzle of Extra Virgin Olive Oil (adjust if needed)
• splash of apple cider vinegar (adjust if needed)
• 1x Measuring Cups
• 1x Measuring Spoons
• 1x Chef’s knife
• 1x Cutting Board
• 1x Colander
• 1x Large Fry Pan or Sauté Pan or Stir Fry Pan (with a lid)
• 1x Wooden Spoon or High-Temperature Silicone Spatula
• 1x Plate