Sauteed Cabbage Recipe | Food Network

Ingredients

• Kosher salt
• 2 medium heads Savoy cabbage, coarse outer leaves, core, and ribs removed, cut into 1-inch dice (10 cups)
• 4 ounces bacon, sliced crosswise into 1-inch pieces (3/4 cup)
• 3 cups thinly sliced white onions
• 2 tablespoons chopped fresh sage
• 1 tablespoon all-purpose flour
• 2 cups chicken stock, homemade or store-bought
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper