Broad Bean Bruschetta Recipe | Edinburgh Food & Drink Academy
Make broad bean and mint bruschetta with this fresh EFDA recipe, perfect for light lunches, sharing plates and seasonal home cooking with flavour. Try the recip
Ingredients
- 500g shelled or frozen broad beans
- Juice of ½ lemon
- 4tbsp olive oil
- 1-2tbsp chopped mint leaves
- 4 pieces of pancetta, grilled for a few minutes until crisp
- 8 pieces thick baguette, sliced on an angle
- Extra virgin olive oil
- Salt and pepper
- 1 clove peeled garlic
- 2 handfuls of pea shoots (optional)
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