Broad Bean, Mint and Ricotta Bruschetta – Lucy's Dressings

Ingredients

• 175 g Broad Beans (frozen or fresh), blanched, refreshed and peeled
• 1 tsp lemon zest
• Lucy’s Light and Tangy French Dressing
• Large Handful of mint leaves, roughly chopped
• 2 Slices Crosta Mollica Pane Pugliese Drum or Sourdough
• 1 tbs Extra Virgin Olive oil
• 1 clove garlic, peeled
• 100 g Ricotta
• Salt and Black Pepper