Creole jambalaya | Recipes | WW USA

Ingredients

• Canola oil 1 tsp
• Cooked chicken sausage ½ pound(s), andouille variety, quartered lengthwise and sliced
• Orange bell pepper 2 medium
• Uncooked onion 1 medium, sliced
• Celery 2 rib(s), medium, sliced
• Garlic 1 large clove(s), minced
• Uncooked white rice 1 cup(s)
• Chicken broth 3 cup(s)
• Canned diced tomatoes 14½ oz, drained
• Dried thyme 2 tsp
• Table salt ¼ tsp
• Cayenne pepper ¼ tsp
• Black pepper ¼ tsp
• Bay leaf 1 leaf/leaves
• Uncooked shrimp ½ pound(s), peeled and deveined
• Fresh parsley 2 Tbsp, chopped